Sterna

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Visit Sterna, at Megalo Papigo for sweet preserves, baked apples with prunes and raisins, as well as mountain herb teas.

The cistern 13m depth, built in 1848 collects rainwater, and is therefore greased with ‘Kourasan’, river sand, crushed tile and white of egg. In this place is Sterna housed, a small coffeeshop with traditional products. The visitor, who will find us under the age-old plane in the square, can enjoy at our tables coffee, homemade lemonade and sour cherry juice, wide variety of sweets, pastries, local recipes, pecan pie, revani, kataifi, pispti, oriental recipes, itsli, stafidato, semolina halva with fresh butter and milk, apples and quinces in the oven, cookies with almonds and raisins, moustokouloura, tsipouro (raki) and our wine production.




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