• The herb sage with egg and sausage, new addition to
• The mushroom baked with formamela, the lamb in the cardboard, and the cocoa soup, which we will not find anywhere else.
Classics: Rooster with noodles, pitcher calf and wild boar
stew steadily pose on the menu!
Tip: Pasta and trachanas are their own produce ("Birth of the Earth").
Since 1989, this family tavern (spread over 3 floors), on the main road, next to the Folklore Museum, does not need any special recommendations! With the view, the warm and the non-negotiable quality of raw materials, has been established among the classic values! Both in the tables around the fireplace and in our favorite cherished corner of the balcony we enjoy roasted delicacies as well as the well-cooked fresh recipes of Socrates that are hosted in familiar Greek traditional trails with pure ingredients!